Spring is in the air and I’m ready for grilling season! To kick start the season, I have some delicious, and super easy to make- Cilantro Lime Chicken Skewers with Bell Peppers & Onions.
A super quick 5 minutes to make this marinade and you’ll have the the most flavorful, juicy chicken breast skewers ready to grill, or pop in the oven for a weeknight meal. However you choose to cook them, the results are always fabulous! So without further adieu, here’s a step by step on how you can make them…


- 2 large Chicken Breasts
- 1 large onion
- 2 Bell Peppers (any color)
- 1 cup roughly chopped cilantro
- 2 Green onions
- 2 cloves of Garlic
- Zest & juice of one Lime
- 2 tbsp fish sauce
- 2 tsp sesame oil
- 2 tsp chili oil
- Chopped Cilantro
- Lime wedges
- **10-12 Skewers (soaked in water if you plan on grilling them)**
- – Start by dicing the onion in big pieces (roughly 1 1/2 inches or so) and separate the layers. Discard the small pieces (or save them for another dish later).
- – Dice the bell peppers about the same size. I used one red and one green pepper, but feel free to use any color peppers you want.
- – Toss the onion and peppers together in a big bowl
- – Next, dice the chicken breast in roughly the same size cubes and add it to the same bowl.
- – For the marinade, tear off the ends of the cilantro stalks and roughly chop it and put it in the food processor bowl.
- – Roughly chop the green onions & garlic cloves and add them also.
- – Zest about have a lime for some freshness and add the juice of the whole lime to the processor bowl.
- – Add the fish sauce, seasame & chili oil then pulse the processor until you get a chunky paste.
- – Pour the marinade over the chicken, onion & peppers. Mix everything well, so every piece is coated in the marinade.
- – Cover the bowl with cling film and set it in the fridge for a minimum of 30 minutes or for a couple hours.
- – Then skewer the peppers, chicken and onion anyway you like. I went with a pepper, chicken, onion, chicken, pepper, chicken, pepper, chicken and onion. So every skewer had four pieces of chicken.
- – You can grill the chicken skewers if you have a grill. In my case, I don’t have an indoor grill and didn’t feel like firing up the charcoal barbeque just for the skewers, so I gave the skewers some color on all sides, in a very hot cast iron pan and then popped them in a 400F oven for 15 minutes until the chicken was cooked through. I then gave the skewers a blast under the broiler for a couple more minutes to give it a grilled flavor.
- – Serve the chicken skewers with some fresh chopped cilantro and lime wedges.
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