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I would however like to make it known that I am not accepting any guest posts to the site at the moment. I appreciate your interest in wanting to contribute to my site and if your e-mail is regarding this, I am sorry if I don’t respond. If you don’t get a reply, please consider it a polite declination of the proposition. Thank you!
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Loved you recipes.
thank you so much for your hardwork….it felt so good so see the recipes with visual effects.
i am going to try each and every recipe…you made it so easy for me.
actually my 13 year old daughter loves to cook..this will be perfect for her…
Thank You again.
keep up the good work.
Thank you so much Ekta! It’s always lovely to hear when your work is appreciated. 🙂
Hey there, Noreen! I came across your blog on Pinterest. Your recipes look fabulous. I plan to add these to my monthly & weekly dinner rotations! You are an inspiration. I really enjoy what you do, and will be following you from now on!
Thanks Kat! 🙂
Hello, I was searching for a Tilapia recipe, when with stroke of luck I found your recipe in this website. OMG…..I am absolutely amazed by the dishes you have created. Also love the way you post your recipes. The pictures and and detailed descriptions are a life saver.
Thank you so much Alina! I’m glad you like the recipes 🙂
Thanks for responding to my e-mail. I’m sorry things are hectic for you right now. Hopefully things will get better soon. I love your recipes. My husband is picky and he likes what I’ve made so far. You’re doing a great job!
I made your Sweet & Spicy Chili Sauce to go with a raw veggie wrap! (The kind you see in the sushi section of the grocery store, wrapped in tapioca sheets.) I added less than a teaspoon of Sriracha and it was plenty hot. Over the top for some, but just right for me. 🙂
Just came across your site. Wow! You have some wonderful recipes.
Emily Auld says
I have a school project for food technology and I was wondering if I could use your recipe? I will give full credit to you and it would not be shown outside of school.
Paulette Codipilly says
I was looking for a meatless lunch to make for a client and stumbled upon your spinach ricotta rolls, which fit the bill perfectly! I’ve got the filling made and about to assemble the puff pastry squares for baking. Do you know if these can be fully assembled in advance then refrigerate until baking later?
I just read your About Me page while waiting for the oven to preheat and felt like everything you were writing resonated with me, in the outlook of cooking and taking care to prepare food for loved ones! I’m sort of the opposite situation though, where I am native Californian who married my Sri Lankan husband almost 40 yrs ago, (ok, India and Sri Lanka are pretty much neighbors) but having a multi cultural family brings with it, multicultural foods to the table. (Every pun intended. Lol!) Anyways, I just wanted to compliment you on your blog and the recipes you’ve shared. I look forward to trying more of yours out. I like that you include the pictures and step by step instructions. I had done a similar format on my Facebook page with friends, but decided to get off social media as it was eating too much of my time up. But I still turn to Pinterest for inspiration! Glad I found you.
All the best,