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February 23, 2012

Angel Hair Pasta With Shrimp, Red Chili & Lime

I love pasta! I can eat it any meal of the day or ALL meals of the day. I think I may have been Italian in a previous life or something.

No matter what I have in my fridge and pantry I can always whip up a pasta dish.The other day, all I had was frozen shrimp and red peppers and green onions. So I made this…

and it was super quick, easy and refreshing! So here’s my recipe for Angel Hair Pasta With Shrimp, Red Chili & Lime.

Angel Hair Pasta with Shrimp, Chili & Lime Recipe

Ingredients:
2-3 tbsp Olive oil (extra virgin)
1 tbsp butter (optional)
6 oz shrimp (peeled & cleaned)
5-6 cloves of garlic
2-3 red chili peppers
1 lime
5-6 green onions/scallions
1 cup of white wine
Salt & pepper for seasoning
Handful of flat leaf parsley
1/2 box of angel hair pasta

Method:
– Boil the angel hair pasta in salted water.
– While the pasta is boiling you can prep all your ingredients by rinsing the shrimp and finely chopping the garlic, green onion, red chili peppers and parsley.
– Once the pasta is half way cooked. Heat the olive oil in a deep pan (with a knob of butter, optional), add the finely chopped garlic…
-Then the finely chopped spring onion and red chili peppers, saute and season generously with salt and pepper.
– Add white wine & reduce to half.
– Squeeze a little bit of lime and add the shrimp.
– Drain the pasta to the shrimp and sprinkle with fresh parsley. Season again with salt pepper.
– Toss well and serve with a drizzle of olive oil and a squeeze of lime.

 

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Filed Under: Recipes, Rice and Pasta, Seafood Tagged With: angel hair pasta, pasta recipes, picture recipes, quick pasta recipes, rice and pasta recipes, shrimp pasta, step by step picture recipes, step by step recipes

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Comments

  1. Matilde says

    November 17, 2016 at 7:39 pm

    Mes gusta mucho la parta

    Reply

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"You eat with your eyes first" ...Hi! I'm Noreen. A huge foodie. I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food. Food to me is an endless topic. I could learn, eat and talk about food every day of my ...

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