Lime Shrimp with Mushrooms & Spinach
Noreen November 15, 2012 5
For a quick fix meal I love doing stir-fry’s with a side of plain steamed rice. It’s simple to make and is always comforting to eat.







Here’s an easy shrimp recipe that’s tangy, spicy (if you use cayenne, but you can also use paprika) and juicy! It’s super delicious and I promise you’ll love it if you try it (if you like shrimp mushrooms and spinach that is ;-)  ).






















5 Comments »

  1. Lisa Keylor December 5, 2012 at 4:59 am - Reply

    This looks delicious! You’ve done a wonderful job with step by step instructions and photos. I am on the 17 Day Diet and always searching for recipes. I will definitely try this one.

    • Noreen December 6, 2012 at 9:34 am - Reply

      Thanks Lisa!

  2. Gina June 8, 2013 at 7:30 pm - Reply

    Thank you! This was absolutely delicious! I’m glad I ran into this recipe – it was a nice quick fix dinner! We had it with some cilantro-lime rice.

  3. Cheryl Bixby December 13, 2013 at 6:32 pm - Reply

    As I waddle over to the couch, over stuffed and heat still on my lips…I have to say this was wonderful. I served it over pasta, cuz hubby doesn’t care for rice. Didn’t have a bell pepper, I added a red onion chopped large. Now I have to figure out the calories. So good. Will make again with bell peppers.
    Thank you

  4. Nida Zahid March 26, 2014 at 12:45 am - Reply

    Please suggest a non alcoholic substitute for white wine!

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