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June 17, 2013

Grilled Portobello Mushroom Pizzas

As promised in my last post, here’s another great summer recipe that is perfect for grilling season and large family gatherings (especially for a 4th of July party). It’s a healthier, gluten free and an optionaly vegetarian dish that’s perfect for the grill. It’s Portobello mushroom pizzas.

Grilled Portobello Mushroom Pizza by PictureTheRecipe

Now, this is more of a how to recipe rather than a precise one. I’ve not put any measurements in my recipe cos it’s really all about your taste. Feel free to use whatever sauce, seasonings and toppings you like. You can also keep it completley vegetarian or top it with chicken, bacon, pepperoni or your favorite pizza toppings.

Portobello Mushroom Pizzas on the Grill- PictureTheRecipe

Here’s how you can make some portobello mushroom pizzas on the grill for a barbecue…

Grilled Portobello Mushroom Pizza Recipe- Part 1 Grilled Portobello Mushroom Pizza Recipe- Part 2 Grilled Portobello Mushroom Pizzas by PictureTheRecipe

Grilled Portobello Mushroom Pizza
2014-11-30 19:53:18
A great healthy summer recipe and vegetarian option that is perfect for grilling season and large family gatherings, especially for a 4th of July party.
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. Portobello mushrooms
  2. Olive oil
  3. Salt & Pepper
  4. Garlic powder
  5. Pizza Sauce
  6. Mozzarella cheese
  7. Italian herb seasoning
  8. Red pepper flakes
  9. Toppings of choice (I used red pepper and chicken sausage)
Instructions
  1. – Start by cleaning the mushrooms. To to do this, first gently pull out the stem by twisting and pulling on it. Then, scrape out the gills (optional, it’s not necessary) with spoon. Then wash the mushrooms clean (you can use a damp cloth, but I just prefer washing them) and pat them dry with some paper towels.
  2. – In the meantime get your grill going.
  3. – Generously drizzle some olive oil over both sides of the mushrooms and rub it around with your fingers.
  4. – Season the mushroom well on both sides with salt, garlic powder and black pepper.
  5. – Once your grill is heated and your ready to go, cook the mushrooms bowl side (cavity side) down for 7-8 minutes.
  6. – Then take the mushrooms off the grill and prepare the pizza part of this recipe.
  7. – Smother some pizza sauce into the mushroom cavity. Top with some fresh chopped basil and fill it up with some grated mozzarella cheese.
  8. – Next, sprinkle over some Italian herb seasoning and crushed red pepper flakes.
  9. – Then add whatever toppings you want on your pizza like sun-dried tomatoes, pepperoni, red pepper, onion, bacon…whatever you like really. I had some chicken sausage on hand so I used that with some red pepper.
  10. – Then place the mushrooms back on the grill (filling side up obviously) and cook the mushroom for another 8-10 minutes (with the lid closed) until the cheese is bubbly and melted.
  11. – Serve the pizzas hot with some fresh basil as garnish…mmmm!
By Noreen Hiskey
Adapted from PictureTheRecipe.com
Adapted from PictureTheRecipe.com
Picture the Recipe https://picturetherecipe.com/
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Filed Under: 4th of July, Main Course/ Entrées, Recipes, Spring/ Summer, Vegetarian Tagged With: 4th of July recipes, grill recipes, grilled portobello mushroom pizzas, picture recipes, portobello mushroom pizzas, portobello mushroom recipes, step by step picture recipes, step by step recipes, summer recipes, vegetarian recipes

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Reader Interactions

Comments

  1. Tom says

    June 18, 2013 at 7:51 am

    Cant wait to try these with a cold beer. We have grilled portobellos before but nothing like these. Thanks.

    Reply
  2. Paul says

    October 13, 2014 at 4:31 am

    Definetly going to be trying these, definetly goes well with a cold beer 🙂 Nice one 🙂

    Reply
  3. dave says

    May 13, 2015 at 9:23 am

    I found this recipe doing a Google image search for mushrooms on the grill. They were so good I had to come back and comment on how well they turned out. They even reheated well the next day. I have done mushrooms on the gas grill before, but these tasted so much better with hardwood charcoal. We did some without the pizza sauce and did a slice of tomato on top of the cheese and tasted great as well. Going to try these on our next camping trip!

    Reply
    • Noreen says

      May 13, 2015 at 5:22 pm

      Thanks Dave…your comment is appreciated. 🙂 I love stuffing these bad boys with whatever I have on hand when we grill and I like saving them for the next meal. The charcoal really does add to the flavor!

      Reply
  4. Veronique says

    February 24, 2017 at 9:07 am

    Thanks for sharing Noreen, it looks yummy! I’ve never tried portebello musrooms on the grill before. The pizza style is an amazing idea. 🙂

    Reply

Trackbacks

  1. 5 Best Spring BBQ Ideas | Best Outdoor Grills says:
    February 8, 2014 at 1:22 pm

    […] Grilled Portobello Mushroom Pizzas by Noreen at Picture the Recipe […]

    Reply
  2. Grilled Portobello Mushroom Pizzas | Gunter Wilhelm- says:
    April 2, 2020 at 5:16 am

    […] Source: picturetherecipe.com […]

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"You eat with your eyes first" ...Hi! I'm Noreen. A huge foodie. I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food. Food to me is an endless topic. I could learn, eat and talk about food every day of my ...

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