Picture The Recipe Tip#16: Salt Veggies At The End
If you add salt to vegetables as soon as they hit the pan, the sodium will draw out moisture. (They’ll steam, not brown.) For deep, flavorful caramelization, add salt at the end.
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Real Recipes. Real Pictures. Made Real Easy
If you add salt to vegetables as soon as they hit the pan, the sodium will draw out moisture. (They’ll steam, not brown.) For deep, flavorful caramelization, add salt at the end.
More Quick Tips…
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