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February 11, 2015

Fresh Ginger Always

Picture The Recipe Tips - Fresh Ginger Always

Picture The Recipe Tip#67: Fresh Ginger Always

Enjoy always having fresh ginger on hand by peeling some large pieces of ginger, break them into 1-2 inch knobs and freeze them in zip-lock bag. Then when you need fresh ginger…simply grab a peeled piece and grate it (still frozen) using a microplane to use in your dish however you’d like.

(Source: Empowered Sustenance)

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Filed Under: Tips 'N Tricks Tagged With: amazing advice, amazing tips, amazing tricks, cooking basics, cooking tips, food, food advice, food tips, food tips and tricks, food tricks, freezing ginger, fresh ginger, How to store ginger, kitchen tips, quick advice, quick tips, tips, tips and tricks, tips and tricks in the kitchen

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  1. Semara Hassan says

    April 13, 2017 at 1:24 pm

    Came upon your blog while looking for a sheppard’s Pie recipe. Its a favorite dish served at
    at Easter gathering. I have an old go to recipe but decided to venture and look for new
    updated one. Plus, at this gathering we have a few vegetarians.
    Anyway, I thought your blog is one of the best. Love the pictures and the steps taken to
    make it easy for us to follow.
    And what you said in the opening of your introduction is so on the point. That’s what my
    dad use to say “You feast with your eyes”
    Thank you and will definitely be your new fan
    Semara

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"You eat with your eyes first" ...Hi! I'm Noreen. A huge foodie. I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food. Food to me is an endless topic. I could learn, eat and talk about food every day of my ...

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