• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • About Me
  • Portfolio
  • Contact
  • Copyright

Picture the Recipe

Real Recipes. Real Pictures. Made Real Easy

  • Home
  • Recipes
    • Appetizer Recipes
    • Soups
    • Salads
    • Main Course/ Entrées
      • Poultry- Chicken/Turkey
      • Meat
      • Seafood
      • Vegetarian
      • Rice and Pasta
    • Sides and Condiments
    • Sweets and Desserts
    • Drinks & Cocktails
    • Cuisines
      • Indian
    • Seasonal Recipes
      • Spring/ Summer
      • Autumn/Fall
      • Winter
    • Special Occasions
      • Game Day Snacks
      • Valentine’s Day
      • 4th of July
      • Thanksgiving
      • Christmas
  • Videos
  • Tips ‘N Tricks
  • Recipe Index
  • Life
  • Love

October 20, 2017

Halloween Jack O’Lantern Stuffed Peppers

A fun playful twist on a classic recipe…these Jack O’Lantern Stuffed Peppers are delicious and perfect for Halloween dinner!

Looking for a fun but healthy family dinner for Halloween? Look no further cos these Jack O’Lantern Stuffed peppers are just the answer. You can get the whole family involved and get them to carve their own Jack O’lantern peppers stuffed with some delicious Italian sausage and cheesy rice it will keep the family satisfied till they earn their candy.

Here’s a quick video of  how you can make them followed by the detailed recipe. Enjoy!

Halloween Jack O'Lantern Stuffed Peppers
2017-10-16 21:59:19
Yields 6
A fun playful twist on a classic recipe...these Jack O'Lantern Stuffed Peppers are delicious and perfect for Halloween dinner!
Write a review
Save Recipe
Print
Prep Time
10 min
Cook Time
30 min
Total Time
45 min
Prep Time
10 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. * 6 Bell Peppers
  2. * 1 lb Sweet/Spicy Italian Sausage
  3. * 2 cups Rice, cooked
  4. * 1 Small Onion, diced
  5. * 4 cloves of garlic, minced
  6. * 1 (14oz) can diced tomatoes
  7. * 1 Tbsp Balsamic Vinegar
  8. * 1 Tbsp Italian Herb Seasoning
  9. * 1 Cheese (of your choice)
  10. * 2 Tbsp Olive Oil
  11. * 1/2 Cup Parsley, chopped
  12. * Salt & Pepper, to taste
Instructions
  1. - Heat a couple tablespoons of olive oil in a pan, add the diced onion and saute until soft and translucent.
  2. - Add minced garlic and saute for another minute.
  3. - Add the ground Italian Sausage and break up the meat and brown it well.
  4. - Add the Italian Herb Seasoning, balsamic vinegar, season with salt and pepper and add the diced tomatoes. Stir everything together.
  5. - Add the cooked rice and stir well.
  6. - Add half the cheese (reserving the rest for topping) to the rice along with the chopped parsley and mix in. Turn off the heat.
  7. - Cut the tops off the bell peppers, and clean out the inside. Also cut the seed of the top.
  8. - Create a Jack-O-Lantern design of your choice on the bell peppers.
  9. - Stuff the Jack O'Lantern peppers with the rice & sausage stuffing, top with cheese, put the lids back on and bake at 420F for 15-20 minutes until the cheese is melted and the peppers are to your desired softness.
By Noreen Hiskey (PictureTheRecipe.com)
Picture the Recipe https://picturetherecipe.com/
Print Friendly, PDF & EmailPrint Recipe

Related Recipes & Posts

  • Halloween Jack O-Lantern Stuffed PeppersHalloween Jack O-Lantern Stuffed Peppers
  • Strawberry French Cake Recipe- VideoStrawberry French Cake Recipe- Video
  • Skinny Chicken Cordon BleuSkinny Chicken Cordon Bleu
  • Cuban Mojo Roast Chicken- Video RecipeCuban Mojo Roast Chicken- Video Recipe

Filed Under: Autumn/Fall, Main Course/ Entrées, Recipes, Rice and Pasta, Seasonal Recipes Tagged With: bell peppers, Halloween, halloween dinner, Halloween recipes, italian sausage, jack o'lantern peppers, jack-o-lantern stuffed peppers, recipe videos, stuffed peppers, video recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search

About Me

About Me

"You eat with your eyes first" ...Hi! I'm Noreen. A huge foodie. I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food. Food to me is an endless topic. I could learn, eat and talk about food every day of my ...

Read More

Stalk Me (I like it!)

  • Facebook
  • Instagram
  • Pinterest
  • YouTube




Recent Posts

Butter Chicken

Grilled chicken in a luscious tomato-based spiced ...

[Read More...]

Vanilla-Cardamom Kulfi with Citrus Rose Syrup

A creamy frozen treat similar to ice-cream paired ...

[Read More...]

Palak Paneer

Indian cottage cheese over a vibrant green spiced ...

[Read More...]

Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy)

Succulent pieces of Goat or Lamb braised in gravy ...

[Read More...]

Popular Posts

Balsamic Glazed Steak Rolls - PitcureTheRecipe.com

Balsamic Glazed Steak Rolls

Posted on March 18, 2013

Spicy Firecracker Shrimp

Posted on July 22, 2012

Game Day Snacks: Football Pizza Pockets

Posted on January 29, 2012

Footer

PTR

  • About Me
  • Contact

Connect

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Instagram

Load More...Follow on Instagram

Never Miss A Recipe

Get the latest recipes straight to your inbox!

Copyright©2011-2020

All writing, recipes and photography is copyright © 2011-2020 by Picture The Recipe and Noreen Hiskey unless otherwise indicated. Unauthorized use and/or duplication of this material without express and written permission from this site’s  owner is strictly prohibited. Small excerpts (not entire recipes nor photos) and links may be used, provided that full and clear credit is given to [Noreen Hiskey] and [PictureTheRecipe.com] with appropriate and specific direction to the original content.  I maintain the right to withdraw that permission, and request my material/photos be removed from another site, for any reason. I also reserve the right to charge a license fee for unsolicited use of my photos.

Copyright© 2023 · Brunch Pro Theme by Feast Design Co.