• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • About Me
  • Portfolio
  • Contact
  • Copyright

Picture the Recipe

Real Recipes. Real Pictures. Made Real Easy

  • Home
  • Recipes
    • Appetizer Recipes
    • Soups
    • Salads
    • Main Course/ Entrées
      • Poultry- Chicken/Turkey
      • Meat
      • Seafood
      • Vegetarian
      • Rice and Pasta
    • Sides and Condiments
    • Sweets and Desserts
    • Drinks & Cocktails
    • Cuisines
      • Indian
    • Seasonal Recipes
      • Spring/ Summer
      • Autumn/Fall
      • Winter
    • Special Occasions
      • Game Day Snacks
      • Valentine’s Day
      • 4th of July
      • Thanksgiving
      • Christmas
  • Videos
  • Tips ‘N Tricks
  • Recipe Index
  • Life
  • Love

April 7, 2018

Black-Pepper Soy Chicken Wings

These peppery Asian inspired chicken wings are great as a finger-licking appetizer or as a main served with green beans and rice. Either way, it will leave your mouth tingling for more!

I’ve had a a fairly busy week. I’ve been cooking up a storm lately….working on new recipes, trying really hard to build up my social sites (follow me on Instagram and Facebook if you aren’t already!), learning to really improve my food photography…oh yeah and growing a baby inside me. No big deal! 😉

So some night’s I just want to whip up something easy, snacky but still delicious that we can enjoy while unwinding from the day in front of some mindless T.V. That’s where these yummy baked chicken wings come in. Throw them in the oven, whip up a quick sauce while the wings are cooking…toss them in the sauce…and voila! Dinner!

Just because I said easy, doesn’t mean this dish is lacking in flavor. These bad boys pack a peppery punch…which leaves your mouth slightly tingly but you won’t want to stop eating.  You can serve them up as a party appetizer or we just ate them as a meal with some steamed green beans and rice. 

Here’s how you can make these Peppery Soy Chicken Wings!

Black- Pepper Soy Chicken Wings
2018-04-07 21:43:41
Serves 4
These peppery Asian inspired chicken wings are great as a finger-licking appetizer or as a main served with green beans and rice. Either way, it will leave your mouth tingling for more!
Write a review
Save Recipe
Print
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 3 lbs Chicken Wings
  2. 1/2 Cup Shallot, finely diced
  3. 1 Tbsp Garlic, minced
  4. 1 tsp Ginger, grated or minced
  5. 1 Tbsp Black pepper, coarsley ground
  6. 1/4 Cup Sweet Black Soy
  7. 1/4 Cup Low Sodium Soy
  8. 2 Tbsp Oyster Sauce
  9. 1 Tbsp Sriracha (optional)
  10. 2 Tbsp Brown Sugar/ Honey
  11. 2 Tbs Oil
  12. 2-3 green onions, sliced (for garnish)
Instructions
  1. - Preheat the oven to 425°F. Place a large wire rack on a baking sheet and coat with cooking spray.
  2. - Arrange the chicken skin side up on the rack on the baking sheet. Brush with a little oil and roast for 20-25 minutes until the chicken is cooked, crisp up the skin by setting them under the broiler for 5-8 minutes watching them closely.
  3. - Meanwhile while the chicken is cooking, heat a tiny bit of oil on a sauce pan and add the finely diced shallots and saute for 2-3 minutes until they soften.
  4. - Add the minced garlic and ginger and fry for another minute or 2 until fragrant.
  5. - Add the black pepper, both types of Soy, oyster sauce, sriracha (optional) and brown sugar (you can use honey instead) to the sauce pan and stir well.
  6. - Let the sauce simmer and reduce to a thick syrupy consistency and then turn off the heat.
  7. - Once the wings are cooked and crispy, transfer them to a big bowl and pour the sauce over it, tossing to coat them.
  8. - Garnish with sliced green onions and enjoy while hot.
By Noreen (PictureTheRecipe.com)
Picture the Recipe https://picturetherecipe.com/
Print Friendly, PDF & EmailPrint Recipe

Related Recipes & Posts

  • Baked Honey Bourbon Chicken WingsBaked Honey Bourbon Chicken Wings
  • Sticky Tamarind ChickenSticky Tamarind Chicken
  • Black Pepper Roasted ChickenBlack Pepper Roasted Chicken
  • Jamaican Jerk ChickenJamaican Jerk Chicken

Filed Under: Appetizer Recipes, Recipes Tagged With: appetizer recipes, appetizers, baked chicken wings, black pepper chicken, black pepper soy chicken wings, chicken appetizers, chicken recipes, chicken wings, easy chicken wings, oven wings, picture recipes, picturetherecipe, step by step picture recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Reader Interactions

Comments

  1. Michelle says

    August 24, 2020 at 5:17 am

    Wonderful recipe. I cant wait to try it.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search

About Me

About Me

"You eat with your eyes first" ...Hi! I'm Noreen. A huge foodie. I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food. Food to me is an endless topic. I could learn, eat and talk about food every day of my ...

Read More

Stalk Me (I like it!)

  • Facebook
  • Instagram
  • Pinterest
  • YouTube




Recent Posts

Butter Chicken

Grilled chicken in a luscious tomato-based spiced ...

[Read More...]

Vanilla-Cardamom Kulfi with Citrus Rose Syrup

A creamy frozen treat similar to ice-cream paired ...

[Read More...]

Palak Paneer

Indian cottage cheese over a vibrant green spiced ...

[Read More...]

Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy)

Succulent pieces of Goat or Lamb braised in gravy ...

[Read More...]

Popular Posts

Balsamic Glazed Steak Rolls - PitcureTheRecipe.com

Balsamic Glazed Steak Rolls

Posted on March 18, 2013

Spicy Firecracker Shrimp

Posted on July 22, 2012

Game Day Snacks: Football Pizza Pockets

Posted on January 29, 2012

Footer

PTR

  • About Me
  • Contact

Connect

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Instagram

Load More...Follow on Instagram

Never Miss A Recipe

Get the latest recipes straight to your inbox!

Copyright©2011-2020

All writing, recipes and photography is copyright © 2011-2020 by Picture The Recipe and Noreen Hiskey unless otherwise indicated. Unauthorized use and/or duplication of this material without express and written permission from this site’s  owner is strictly prohibited. Small excerpts (not entire recipes nor photos) and links may be used, provided that full and clear credit is given to [Noreen Hiskey] and [PictureTheRecipe.com] with appropriate and specific direction to the original content.  I maintain the right to withdraw that permission, and request my material/photos be removed from another site, for any reason. I also reserve the right to charge a license fee for unsolicited use of my photos.

Copyright© 2023 · Brunch Pro Theme by Feast Design Co.