Picture the Recipe
Real Recipes. Real Pictures. Made Real Easy
March 26, 2013
Lynn Waclawski says
March 22, 2017 at 7:03 am
Fantastic recipe. Love your pictures too. I have lots of standing rib roast leftover to make this though I’ll make my own crust. I was very impressed with your website. I am a wonderful cook if 4 children and can do anything with no recipes. I read and research and improvise with lean ingredients and what I have. Your pork is a good idea too since I have a entire bowl of cooked seasoned pork to use. I have to change it all up do they believe it’s fresh. Would grinding it up help? Any tips on how to use cooked ground pork? Not stroganoff maybe in cupcake form with pasta and cheese…. looking for tips. Thanks, Lynn
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