Picture the Recipe
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May 6, 2013
June 10, 2020 at 3:12 pm
Took a head of green and red cabbage out of my garden this AM..Added a Tango jazz apple to the mix. served. It with slow smoked Baby backs and a grilled hasselbeck spud..The dressing for the slaw was a winner.
June 10, 2020 at 3:13 pm
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