Let Meat Rest Before Cutting It
Noreen January 21, 2013 1

Picture The Recipe Tip#45: Let Meat Rest Before Cutting It

It’s important to let a roast beef, pork, lamb or poultry sit a little while before carving. That allows the juices to retreat back into the meat. If you carve a roast too soon, much of its goodness will spill out onto the carving board.

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One Comment »

  1. christine May 29, 2013 at 5:24 pm - Reply

    Hi there! Very awesome site, I’m absolutely loving it. Just as an FYI though, in the photo with the meat it says “reat” instead of “rest”. Keep up the awesome posts!!

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