I had made Chicken Tikka Masala and Naan (Indian flatbread) the other day and had some left overs….so I decided to make little Indian Pizza’s out of them which were a big hit with my husband and inspired me to do this little post.
– Follow my naan recipe but cook them for only 3 minutes on one side. (you can also find and use ready made Naan bread in stores)
– Top the naan with chicken tikka masala. Try spreading the sauce first and then topping it with the pieces of chicken.
– Sprinkle on the cheese, a little bit of cilantro and the onion rings and pop it under the broiler for just 2-3 minutes.
Garnish with more fresh chopped cilantro and that’s all there is to it!
Recipe & Photos: Noreen Hiskey